When the first ruby red strawberries of spring and summer appear in the grocery store, I have visions of fun family chocolate fondue nights. This recipe takes no time, can be made in advance and reheated which makes it very handy. My husband prefers to dip bananas and my second son pineapple, but I am all about the strawberries. Strawberries and chocolate seem like they were meant to be best friends.
1 cup cream
2 cups semi-sweet chocolate chips
1-2 Tbsp. light corn syrup
small pinch of kosher salt
Over medium-low heat put cream and chocolate chips in small saucepan. Whisk constantly or the chocolate will harden. When thoroughly melted, remove from heat and add corn syrup and salt. Whisk until well-blended and glossy.