Next time you invite guests over for dinner, save some time and effort by serving coffee for dessert.
1 pot double strength coffee (or espresso if you have a machine)
1 cup heavy whipping cream
2 T. white sugar
PROCESS
Pour cold cream and white sugar into a large, deep bowl. Using an immersion blender, blend on high until cream is very thick. (use beaters if you don't have and immersion blender)
Store whipped cream in the fridge until time to serve dessert. (can keep well for 1-2 days!)
While clearing dinner dishes, brew coffee.
Place a dollop of whipped cream in each cup and place before guest.
Pour hot coffee over cold cream and enjoy!
