At my house you may pronounce it brusketa or brusheta and I won't mind either way. Hopefully you'll be too busy devouring this tasty treat to care about what it's called.
INGREDIENTS
2 medium ripe red tomatoes, seeded, cored and finely chopped
8 leaves fresh basil, minced
2 Tbsp. extra virgin olive oil
3 Tbsp. of your favorite balsamic vinaigrette salad dressing
4 turns of the pepper grinder
good pinch kosher salt
1 bakery style baguette (can even be a day or two old)
PROCESS
Mix all ingredients except bread in a medium bowl and set aside while heating the oven to 400 degrees.
Warm bread for 10 minutes,
Remove and slice bread.
Top each slice with a heaping spoonful of the salsa and serve.
