Thursday, May 26, 2011

Italian Salsa {bruschetta}

At my house you may pronounce it brusketa or brusheta and I won't mind either way.  Hopefully you'll be too busy devouring this tasty treat to care about what it's called.

2 medium ripe red tomatoes, seeded, cored and finely chopped
8 leaves fresh basil, minced
2 Tbsp. extra virgin olive oil
3 Tbsp. of your favorite balsamic vinaigrette salad dressing
4 turns of the pepper grinder
good pinch kosher salt

1 bakery style baguette (can even be a day or two old)

Mix all ingredients except bread in a medium bowl and set aside while heating  the oven to 400 degrees.
Warm bread for 10 minutes,  
Remove and slice bread.
Top each slice with a heaping spoonful of the salsa and serve.
Tidy Mom


  1. That looks divine. I love Bruschetta anything!!!

  2. This is the perfect summer recipe! Hopefully ripe tomatoes will be plenty soon and we can make lots of this! Thanks for linking to Recipes To Run On. Have a super weekend!!!

  3. This looks yummy and fairly simple, thanks for sharing


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