Wednesday, March 9, 2011

Simple Spicy Salsa

My whole family loves chips and salsa.  We particularly love the salsa at Chili's restaurants.  This is our take on that tomatoey, spicy salsa.
This is also the salsa I use in the recipe for Salsa Chicken Soup.

1 small onion, diced
1 can whole tomatoes
1 can Rotel, we use Hot but may want to use Original
2 cloves garlic, minced
1 tsp. ground cumin
1/2 tsp. sugar
1/2 tsp. kosher salt

Place all into blender.  Pulse until blended to your desired texture.
Can serve immediately but flavors develop if you chill for a few hours first.

Linking with Serenity Now
 Weekend Bloggy Reading


  1. I looooove a good salsa recipe. It is hard to replicate those restaurant salsas! This looks delish. I featured it today in my Highlighted Links post. :)

    Thanks so much for joining my Weekend Bloggy Reading party. Have fun finding a new blog friend or two, and I hope you'll visit Serenity Now again soon. :)

  2. I don't use my blender enough! But THIS is a good use for it :-) Thanks for the recipe!


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