My whole family loves chips and salsa. We particularly love the salsa at Chili's restaurants. This is our take on that tomatoey, spicy salsa.
This is also the salsa I use in the recipe for Salsa Chicken Soup.
1 small onion, diced
1 can whole tomatoes
1 can Rotel, we use Hot but may want to use Original
2 cloves garlic, minced
1 tsp. ground cumin
1/2 tsp. sugar
1/2 tsp. kosher salt
Place all into blender. Pulse until blended to your desired texture.
Can serve immediately but flavors develop if you chill for a few hours first.
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