My cousin's husband is from Seattle and knows how to grill a piece of salmon! I always have trouble with the fish sticking to the grill but he uses foil which requires no fish-flipping. It turns out perfectly. My cousin put together the simple but flavorful seasoning and the sliced lemons on top make for a great presentation.
1-2 pound side of salmon
minced garlic (I used jarred)
freshly ground pepper
Preheat grill to 350 degrees.
Place salmon skin side down on foil sprayed with Pam (I use Reynold's Release Wrap Foil which needs no spray).
Drizzle oil over salmon and rub in with fingers.
Sprinkle with salt and pepper.
Spread lots of minced garlic over the fish.
Sprinkle with dill and top with lemon slices.
Lay foil on grill leaving the top of fish uncovered.
Close grill and allow to cook for 20-25 minutes or until done to your liking.