Saturday, March 12, 2011

Blueberry Bliss Muffins



I am going through pints of fresh blueberries like candy these days.  They seem to hop into my grocery cart all on their own and then cover my morning cereal, polka dot my fruit salad and on Saturday mornings, they beg to be baked into soft, warm muffins.

INGREDIENTS
1 1/2 cups unbleached, all-purpose flour
1/2 cup white whole wheat flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
dash of ground nutmeg
2 eggs, lightly beaten
1 cup regular sour cream (light does not work as well)
6 Tbsp. butter, melted and allowed to cool
one pint fresh blueberries
cinnameg sugar* for topping

PROCESS
Preheat oven to 350. Spray muffin tine or use paper liners.  (makes 18 muffins)
Whisk dry ingredients together.  Add wet and stir only a few times.  Add blueberries and fold in gently until batter is thick and blended. 

Scoop into tins and top each with a sprinkle of cinnameg sugar.
Bake  20-25 minutes.




*Cinnameg Sugar
In a small bowl mix together 1/4 cup sugar, 1 tsp. ground cinnamon, 1/4 tsp. ground nutmeg, and a pinch of salt.

6 comments:

  1. Mmmmm... these look simple to make and delicious!

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  2. Hello Misty- thank you for stopping by my blog, Lety's Creations and so happy I stopped by at yours, it's delicious in here :)

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  3. Seriously, yum. You have unearthed a talent in taking photos, Misty. SO proud of you! H2U

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  4. I think I am gaining weight just looking at all the goodies on your blog! I invite you to link up any & all of your delightful creations to The Homespun Bake Shop @ The Tattered Tag. It's a great new place for delicious inspiration. Happy to be a new follower. :)


    Drop by The Tattered Tag

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  5. Misty...YUM! Fresh blueberries are my favorite...I think I have some, I'll neeeeed to try this recipe!
    Gorgeous photo!
    xo
    Robn

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  6. Misty, These blueberry muffins look delicious. Your photo is so nice. Can't wait for fresh blueberry season :)

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I savor your comments and links!

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