Wednesday, January 26, 2011

Salted Caramel Toffee Bars

My mother and I munch these while watching DWTS.


To begin:
Heat oven to 350.
Line a metal rimmed sheet pan with Reynold's Release Wrap.
Lay crackers so they touch on all sides across pan.
Set aside.


Place into a small saucepan over medium heat:
1 cup butter
1 cup light brown sugar
Whisk continuously while bubbling for three minutes.




Pour caramel over soda crackers and spread until entire surface is evenly covered.
Place into hot oven and bake for 8-9 minutes.


Remove from oven and immediately sprinkle with about 1 cup semi-sweet chocolate chips and allow to melt for a minute or two.
Spread chocolate into a thin layer over caramel.
Sprinkle lightly with a pinch of Kosher salt.
Place entire sheet pan into refrigerator to chill for about 30 minutes.
When cold lift from Reynold's wrap and break into shards of crunchy, caramelly delight.




Homespun Bake Shop
Linking up with the Homespun Bake Shop

7 comments:

  1. these just look delicious..I love baking it soothes me. Will have fun trying your recipes thanks for sharing.

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  2. I really want to try these! What a gorgeous appetizing blog this is!!!!!

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  3. These look amazing! What kind of crackers do you use?

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  4. I'm going through your blog and loving it! your photos are great and your recipes look amazing...
    xo
    Robin
    All Things Heart and Home

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  5. Misty...I'd love to run something by you about featuring you and a recipe on ATH&H...would you mind emailing me? My email address is on my blog under the tab: Contact me...
    xo
    Robin
    All Things Heart and HOme

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  6. This recipe looks delish, but I don't know what soda crackers or saltines are. We don't have them in Ireland. I love the layout and simplicity of your blog. I am now a follower! Love Linda x

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